<!-- Begin tour
function writeTour() {
	var randtour = Math.floor(Math.random()*8)
	tours = new Array
	tours[0] = "<a href=\"./images/coffee_tour/coffee_buds.jpg\"><img src=\"./images/coffee_tour/coffee_buds.jpg\" width=\"280\" height=\"208\" border=\"0\" /></a><br /><br />You can see the small coffee buds on this tree.  In a couple of weeks, this tree will be white with coffee flowers.  Kona's version of a white Christmas."
	tours[1] = "<a href=\"./images/coffee_tour/red_green_coffee.jpg\"><img src=\"./images/coffee_tour/red_green_coffee.jpg\" width=\"280\" height=\"208\" border=\"0\" /></a><br /><br />Notice how the branches are bending under the weight of the coffee beans.  A typical coffee tree can produce 30 - 90 lbs of coffee at a time."
	tours[2] = "<a href=\"./images/coffee_tour/sun_dry.jpg\"><img src=\"./images/coffee_tour/sun_dry.jpg\" width=\"280\" height=\"208\" border=\"0\" /></a><br /><br />Once the red coffee is picked, it is pulped where the red skin is taken off (wet milling) and then washed.  After washing, the coffee is carefully dried in large open spaces for 10 - 14 days depending on sunlight.  It is critical the coffee is dried thoroughly in large, airy spaces so most of the moisture is taken out.  Moisture is the enemy of coffee and can lead to mold and mildew, destroying whole rounds of crops."
	tours[3] = "<a href=\"./images/coffee_tour/400lb_parch.jpg\"><img src=\"./images/coffee_tour/400lb_parch.jpg\" width=\"280\" height=\"208\" border=\"0\" /></a><br /><br />Once the coffee is thoroughly dried, it is called parchment, named after the parchment-like membrane surrounding the coffee.  Coffee can be stored as parchment in a cool, dry area for years and is sometimes done to age it like aging a fine wine.  This bag is holding roughly 400 lbs of parchment."
	tours[4] = "<a href=\"./images/coffee_tour/gravity_table.jpg\"><img src=\"./images/coffee_tour/gravity_table.jpg\" width=\"280\" height=\"208\" border=\"0\" /></a><br /><br />When we are ready to roast the coffee, we take off the parchment layer (dry milling) and then run the \"green\" coffee through a gravity table which automatically separates the coffee based on size and weight.  The heavier and bigger coffee stays to the left while the smaller and pieces of coffee slide to the right where they are recycled."
	tours[5] = "<a href=\"./images/coffee_tour/parch_green.jpg\"><img src=\"./images/coffee_tour/parch_green.jpg\" width=\"280\" height=\"208\" border=\"0\" /></a><br /><br />You can clearly see the difference between green (ready to be roasted) coffee and parchment."
	tours[6] = "<a href=\"./images/coffee_tour/roasting.jpg\"><img src=\"./images/coffee_tour/roasting.jpg\" width=\"280\" height=\"208\" border=\"0\" /></a><br /><br />The green coffee is then roasted in a popcorn-style roaster which creates a fluid wall of coffee, keeping the coffee in the air without touching the hot sides which might burn the coffee.  Coffee roasting is considered an art form where the roaster's skill determines which unique coffee characteristics are brought out, based on multiple roasting temperatures during each roast.  Different roasters will create a different taste using the same coffee."
	tours[7] = "<a href=\"./images/coffee_tour/goose.jpg\"><img src=\"./images/coffee_tour/goose.jpg\" width=\"280\" height=\"208\" border=\"0\" /></a><br /><br />One of many livestock used to fertilize an organic coffee farm.  Geese and sheep do not seem to bother the coffee plants, but do keep the surrounding grasses and weeds down."

	var tour = tours[randtour]
	document.write(tour);
}
// End -->


<!-- Begin quotes at random
function writeQuote() {
	var randquote = Math.floor(Math.random()*17)
	quotes = new Array
	quotes[0] = "<big>\"Y</big>our coffee is by far the best coffee on the island.  Thank you.\"<br /><br />-Bruce (Kona, HI)"
	quotes[1] = "<big>\"O</big>ne thing that is dependable and wonderful in our life is your wonderful coffee and service. The treat that you enclosed is a delicious surprise and I am going to make a pot of chocolate mac nut as soon as I press the send button.\"<br /><br />-Celia and Ted M."
	quotes[2] = "<big>\"F</big>irst of all, I'd like to thank you. I was recently the very fortunate beneficiary of your Kona Peaberry coffee. We used up the bag of Peaberry in 3 days, and the coffee I normally enjoy is now tasting bitter and rather miserable by comparison. You have ruined me.\"<br /><br />-Karen A. (Napa Valley, CA)"
	quotes[3] = "<big>\"M</big>y order arrived today and I wanted to thank you for the extra coffee. That was very nice of you. I have always enjoyed doing business with you and love your coffee.\"<br /><br />-Leslie T."
	quotes[4] = "<big>\"J</big>ust sitting back enjoying life and my kona coffee.  Ever since my husband found your coffee with it's special decaffeination process, I don't settle for anything less.  Keep on shipping!!!\"<br /><br />-Elizabeth H. P."
	quotes[5] = "<big>\"I</big> tasted half a dozen Kona Coffee labels while in Kauai and yours is far above the others. My friends here in California commented each time they drank from the cup. As the consumer, you are reminded suddenly that you are drinking great coffee after each sip.\"<br /><br />-Lane"
	quotes[6] = "<big>\"W</big>e are out of coffee and the grocery store [coffee] just doesn't cut it anymore. Please ship a pound [of Peaberry] to us as soon as you can.\"<br /><br />-Myra H."
	quotes[7] = "<big>\"M</big>y brother-in-law just returned from Kauai a couple of weeks ago and gave me a package of your peaberry coffee.  It is some of the best coffee I have ever tasted.  I will be ordering this regularly as long as you have it available.  The product is beautiful.\""
	quotes[8] = "<big>\"T</big>hank you very much for the coffee.  We've tasted [the Peaberry] with the chef, and enjoy it as an expresso.  It was light, delicate, with a soft acidity, and a delicate and plaisant taste.\"<br /><br />-Fabrice I. (Rhone, France)<br />&nbsp;Wine Sommelier"
	quotes[9] = "<big>\"I</big> recently had a holiday in Maui and picked up some of your coffee.  It was great, but now it is all gone!  Can you ship to New Zealand?\"<br /><br />-Bill I. (Methven, New Zealand)"
	quotes[10] = "<big>\"T</big>he coffee arrived the exact day the e-mail said it would and we have been enjoying a cup each morning. You DO have the best coffee!  Marc said the best was Peaberry and my taste buds agree....not that the decaf isn't exceptional too! Please give him our best and again special thanks for the much needed a.m. boost!\"<br /><br />-Sherry L. (Los Gatos, CA)"
	quotes[11] = "<big>\"T</big>hanks Joel!  I can always count on you to send me the freshest batch of roasted coffee!  P.S. I wish I were there . . . its snowing here as I write this email!\"<br /><br />-Lori L. (Salt Lake City, UT)"
	quotes[12] = "<big>\"W</big>e had our first Kona coffee several years ago while in Hawaii.  We had friends visit Hawaii last fall and told them how wonderful Kona coffee is!  They graciously brought us some from your company.  What a wonderful treat!  We were excited to be able to order from someone whose product we had recently experienced.\"<br /><br />-Frances P."
	quotes[13] = "<big>\"Y</big>ou guaranteed great taste, smoothness and superior flavors - and we fell for it.<br /><br />Thank God!<br /><br />Your brew is really great. We are saving our money now so we can buy some more soon. Thanks!\"<br /><br />-Rocio and Peter (Valencia, CA)"
	quotes[14] = "<big>\"W</big>e stumbled across Hualalai Estate Coffee during a trip to the Big Island two years ago....and now whenever we want to revisit the beauty of Hawaii, we do so through the exquisite taste of Hualalai Estate Coffee.<br /><br />It's world-class coffee - flavorful, mellow and smooth as the inside of a freshly cut coconut.  Highly recommended!\"<br /><br />-Jeff C. (Corinth, TX)"
	quotes[15] = "<big>\"I</big> love your coffee. And since my first taste, I just can't settle for others.  Every weekend morning, the fragrance of your peaberry is floating in the air of our dining room. It's by far the best 100% Kona coffee I've had.\"<br /><br />-Teresa C. (Union City, CA)"
	quotes[16] = "<big>\"I</big> picked up a few packs of your Peaberry during my vacation to Big Island for self and gifts. After tasting it, I was struggling hard whether to keep them all to myself without giving them out.  I am so spoiled that I no longer could settle for something else.\""

	var quote = quotes[randquote]
	document.write(quote);
}
// End -->


<!-- Begin tips at random
function writeTip() {
	var randtip = Math.floor(Math.random()*6)
	tips = new Array
	tips[0] = "<b>STORING COFFEE: </b>Unopened coffee can be stored in a cool, dry place like a cupboard or pantry for up to 6 months without spoilage.<br /><br />If you are storing unopened coffee for longer periods of time, you should place the coffee in the freezer, although your coffee will always be fresher if you purchase a little at a time and re-purchase as needed.<br /><br />Once the coffee package has been opened, simply close the packaging, push the excess air out of the one-way valve and store in the refrigerator for up to a month. The one-way valve will prevent the refrigerator's dehydrated air from drying out your coffee. Air is your coffee's worst enemy so storing your coffee in a canister which can be vacuum sealed is the best way to ensure freshness, although not necessary during normal consumption."
	tips[1] = "<b>BREWING COFFEE: </b>We recommend using 1 level tablespoon of coffee per 6 oz. of water as a starting point and +/- from there depending on your personal preferences."
	tips[2] = "<b>FOR A STRONGER BREW: </b>For espresso coffee (stronger coffee), you can use your normal coffee pot and double-brew.<br /><br />To double-brew, brew your coffee as normal, and then place the freshly-brewed coffee back into the container you put the water for the original brew. Leave the old coffee grounds in the filter and brew again. You may want to wash out the entire coffee-maker after each double-brew use."
	tips[3] = "<b>USE AN INSULATED COFFEE POT: </b>We recommend using a coffee-maker with an insulated coffee pot which prevents heat loss, rather than a coffee pot with a hotplate. Insulated coffee pots do not have a hotplate and thus cannot burn the coffee if the coffee remains in the coffee pot for an extended amount of time. The insulated pot retains the heat of the originally brewed coffee for up to 12 hours. <a href=\"http://froogle.google.com/froogle?q=krups%20insulated%20coffee%20pot&hl=en&lr=&ie=UTF-8&sa=N&tab=wf\" target=\"krups\">Krups</a> makes good insulated coffee pots."
	tips[4] = "<b>USE FILTERED WATER: </b>The coffee you drink is made up of 97% water.  It only makes sense to use the freshest, purest water you can."
	tips[5] = "<b>ICED COFFEE: </b>Don't water down an iced coffee with regular ice cubes.  Pour coffee into your ice trays, allow to cool, and then place in the freezer. These coffee cubes are great whole or crushed."

	var tip = tips[randtip]
	document.write(tip);
}
// End -->


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